When I first entered the world of art, I found the amount of artist jargon daunting. After nearly 60 years of experience* in the art…

Here are four skills – insider secrets, if you will – I have found to be almost essential for the plein air artist. I hope…

As the Culinary Arts critic for Thyme Magazine, I had the honor of interviewing Chef Arthur Ordearvé after winning this year’s Big Apple Bake-Off. Here’s…

Here are some of the most frequently asked questions and comments we receive as artists, and replies I have found useful. “My aunt is an…

In 1917 Marcel Duchamp submitted a porcelain urinal to a New York art exhibit. This remarkable work of art, disguised as a common toilet, started…